The tents were fitted with a simple wood stove and three beds and desks for the freshmen, where Chick spent many hours poring over his notes on machinery and writing letters to his mother. But in spite of his less-than-ideal dorm, Chick’s first months as an Aggie kindled a lifelong love for the university, one that’s been nurtured for a century by his descendants. “I got the spirit real quick,” his children remember him saying.
While balancing difficult engineering projects, a part-time job and roles on five different committees including the yearbook staff, Chick still made time for his favorite part of the year: football season. “He couldn’t sleep before the Texas A&M game against The University of Texas,” laughed Chick’s daughter-in-law, Jan Barry Dollinger. “All these generations later, some things have stayed the same.” His spidery handwriting fills journals documenting Aggie wins and losses, yell practices and long train rides to away games. When he graduated in 1926, 50 years after the university’s founding, he was armed with not only a character developed by diligence but also lifelong friendships and memories.
Soon after leaving Texas A&M, Chick met his bubbly, dark-haired wife, Artie, and started working for the family steel business in Beaumont. By the 1940s, with four children in tow, the Dollingers had begun an annual Thanksgiving pilgrimage to College Station or Austin for the Turkey Day game, packing coolers with homemade fried chicken and red-checked tablecloths for a pre-game picnic.