June 2, 2026


The story of Texas A&M University is woven throughout the Dollinger family scrapbooks like an old friend. Fading snapshots of Academic Plaza from the early 1920s, fragile paper invitations to Ring Dances and Muster ceremonies, proud group photos from Final Review, roommate get-togethers, grinning graduates — all fill the pages of the family’s treasured memories.
 

A glimpse of Chick's campus life includes the tents that some students were housed in, the Academic Building and friendships forged by the Aggie Spirit.

The tents were fitted with a simple wood stove and three beds and desks for the freshmen, where Chick spent many hours poring over his notes on machinery and writing letters to his mother. But in spite of his less-than-ideal dorm, Chick’s first months as an Aggie kindled a lifelong love for the university, one that’s been nurtured for a century by his descendants. “I got the spirit real quick,” his children remember him saying. 

While balancing difficult engineering projects, a part-time job and roles on five different committees including the yearbook staff, Chick still made time for his favorite part of the year: football season. “He couldn’t sleep before the Texas A&M game against The University of Texas,” laughed Chick’s daughter-in-law, Jan Barry Dollinger. “All these generations later, some things have stayed the same.” His spidery handwriting fills journals documenting Aggie wins and losses, yell practices and long train rides to away games. When he graduated in 1926, 50 years after the university’s founding, he was armed with not only a character developed by diligence but also lifelong friendships and memories. 

Soon after leaving Texas A&M, Chick met his bubbly, dark-haired wife, Artie, and started working for the family steel business in Beaumont. By the 1940s, with four children in tow, the Dollingers had begun an annual Thanksgiving pilgrimage to College Station or Austin for the Turkey Day game, packing coolers with homemade fried chicken and red-checked tablecloths for a pre-game picnic.
 

By 1969, Jerry had obtained a degree in business and a marriage certificate. Diligently, he remained at Texas A&M for his master’s degree in computer science and began a 33-year-long career at Shell Oil Company. Jan and Jerry continued to take their children to College Station for football games and Bonfires, showing them the place that had impressed their family so deeply. Between Chick’s three Aggie sons, there were plenty of grandchildren who grew up and packed their bags for Texas A&M, including Jerry’s son, David Dollinger ’93. “Going off to Texas A&M was like going home,” David said. “I grew up in maroon.”
 

It’s an enduring legacy, now passed on to Jan and Jerry’s seven grandchildren. The first three have already chosen to become Aggies — Charlie Dollinger ’26, Will Dollinger ’27 and Sam Schwab ’30 — and two more — Andrew Dollinger and Jack Schwab — are applying for admittance this August. “I can see that they’re going to be the kinds of adults I’ll be really proud of because they are already walking in the core values of Texas A&M,” Jerry grinned. 

In a very real sense, the Dollingers are keepers of the Aggie Spirit, passing on the flame from one generation to the next. And perhaps that’s something that a scrapbook can never fully capture: the way that a university can enhance the deep roots of love and tradition in a family. “There’s a lot of spirit here that just grabs a hold of you,” Jerry finished. “I liked Texas A&M when I was here, but I love what it’s become.”